The restaurant Fru Larsen is known for its unique atmosphere and high quality. The focus of the restaurant is to serve a well-cooked meal that makes people happy and satisfied.
The kitchen is guarantor for excellent gastronomy based on the best raw materials which is cooked with respect and care.
The star chef Tommy Friis (Cook of the year 2010 and the winner of the prize Kartoffelprisen 2009 and 2006) compounds the plain and elegant menu with all due respect for the taste nuances of the ingredients and with inspiration from the Nordic cuisine. It is possible to choose a gourmet menu or à la carte and enjoy the food in the cosy restaurant with a fire in the fireplace, antiques, magnificent design and an obliging staff, who value the personal experience.
In 2015 Den Danske Spiseguide awarded Fru Larsen the attractive prize of honour, called ‘Årets Bo&Spis 2015’ (Staying&Dining). Fru Larsen has also been mentioned in the White Guide that describes the 331 best restaurants in Denmark 2016/2017. They have also been rewarded with two ‘Kniv & Gaffel’ (Knife & Fork) symbols that represents good standard by the acknowledged Michelin Guide.
At Fru Larsen you can enjoy professionalism, cosiness, pampering and world-class food. It is possible to stay in one of the 16 individually furnished rooms, which, among other things, are inspired by the romantic Paris, the America of the colonial time or the modern minimalist style with luxurious materials. Several rooms have a fireplace and a bath tub, and all the beds are equipped with comfortable Wonderland mattresses. Naturally there are also dressing gowns and slippers for the guests. Consequently the comfort is first-rate.
The home-made breakfast is a chapter by itself with, among other things, home-made junket, cereal, local eggs and bacon and it has been praised by the author of Den Danske Spiseguide (Danish Food Guide). At Fru Larsen you can go for beautiful hiking, jogging and cycling tours for an active holiday.