The chef manages the Danish as well as the French cuisine, and inspiration is drawn from all over the world. Fresh produce is the main ingredients of the menu, which vary with the season. They use local products whenever possible, preferably organic – and lots of greenery, from the wild nature, just outside the inn.
The kitchen bakes its own bread and cakes, makes pickles, juice and smokes fish. If you visit the inn, you will experience being pampered on the taste buds and find peace & relaxation in the stunning green surroundings.
The inn is a carefully renovated inn from 1737 and since the beginning of its existence it has been known to serve great quality food and provide good service. The world famous danish author, H. C. Andersen, visited the inn in 1857 and was delighted.
Randersvej 75, Fladbro
8920 Randers NV
Christmas lunch specialities
Main course: > DKK 250
A la Carte